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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2009 |
| Rating | 94 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2009 |
| Rating | 94 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
285 cases |
| Robert Parker Rating | The 2009 Pinot Noir Precious Mountain Vineyard is the most stern and angular of the Sonoma Coast Pinots. Firm yet well-integrated tannins support a core of dark red fruit. Today the wine comes across as very tight, but if the tannins soften, it could be considerably more interesting. |
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| Antonio Galloni Rating | 94 AG - Bright ruby-red. Seductive aromas of red berries, rose oil and five-spice powder, with a lively mineral element adding energy and lift. Juicy, vibrant and pure, with concentrated flavors showing a range of red fruits and a musky note of rhubarb. Finishes impressively clean and brisk, with excellent depth and plenty of flavor impact. Develops a wild, herbal-spicy character with air. |
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| Wine Spectator Rating | This Pinot mixes subtle, caressing plum and raspberry flavors with a firm backbone of acidity and tannins. Medium-bodied and cleansing. |
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| Burghound Rating |
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