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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
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| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2009 |
| Rating | 94 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2009 |
| Rating | 94 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
968 cases |
| Robert Parker Rating | The 2009 Pinot Noir Westside Road Neighbors is made from a collection of vineyards along Westside Road, including Allen, Bacigalupi, Rochioli Riverblock and the estate’s own vineyard. Dark red cherries, spices and flowers flow effortlessly from this plump, juicy wine. A soft, textured finish rounds out this pretty Pinot. |
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| Antonio Galloni Rating | Vivid ruby-red. Heady, intensely perfumed scents of raspberry and cherry preserves, sandalwood, dried rose and gingerbread. At once precise and deep, offering sweet red and dark fruit flavors lifted by tangy acidity, with silky tannins providing support. This tactile, palate-staining, lively midweight finishes with excellent definition and lingering spiciness. |
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| Wine Spectator Rating | Very complete, complex and balanced, with subtle cherry, plum and raspberry fruit that's supple and graceful. Medium- to full-bodied, gaining depth and richness on the finish, where the flavors linger. |
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| Burghound Rating |
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