2010 Terre de la Custodia Sagrantino di Montefalco - 750ml

The wines must now made entirely from native black grape Sagrantino, grown around the town of Montefalco. Earlier versions of the DOCG regulations allowed for up to 5 percent of other varieties.

The dry reds must be aged for at least 37 months, including 12 months in barrel and 4 months in bottle. Through increased care during vinification and attention to ageing practices, these Sagrantino wines have evolved from highly tannic and rustic into wines of respected quality.