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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
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| Wine Spectator |
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| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2011 |
| Rating | 94 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2011 |
| Rating | 94 RP |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
236 cases |
| Robert Parker Rating | 94 RP - Vivid red. High-pitched aromas of candied red fruits, potpourri and Asian spices, with a smoky mineral nuance emerging with air. Tangy and precise, offering vibrant strawberry and bitter chocolate flavors and showing a silky, seamless texture. Combines power with finesse and finishes with excellent clarity, lift and length. Bob Cabral told me that the yield from this vineyard in 2011 was only 1 ton per acre. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating | Fresh and snappy, with vibrant red plum and black cherry notes, floral scents and fine-grained tannins, ending with a cleansing aftertaste that echoes the subtle flavor nuances. |
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| Burghound Rating |
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