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Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 98 RP/97 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98 RP - The first vintage of this label coming exclusively from Tench vineyard in an Oakville hillside above Screaming Eagle and below Dalla Valle, the 2013 Proprietary Red EE Tench Vineyard is a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc. Deep garnet-purple, it explodes from the glass with an atomic mushroom cloud of baked black plums, blackcurrant cordial, Morello cherries and Indian spices with suggestions of smoked meats, underbrush, tree bark and dusty soil. Full-bodied, rich and concentrated, it has a solid frame of firm, grainy tannins and compelling tension, finishing long and ferrous. 400 cases were made. |
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| Wine Spectator |
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| Antonio Galloni |
97 AG - A wine of superb purity, finesse and richness, the 2013 Red Wine EE Tench Vineyard offers superb balance to match its inviting personality. A blend of Cabernet Sauvignon and Cabernet Franc, the EE is totally alluring from the very first taste. The Franc adds striking floral and savory notes along with a kick of freshness. |
|---|
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 98 RP/97 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Production |
400 cases |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 98 RP/97 AG | AG - A wine of superb purity, finesse and richness, the 2013 Red Wine EE Tench Vineyard offers superb balance to match its inviting personality. A blend of Cabernet Sauvignon and Cabernet Franc, the EE is totally alluring from the very first taste. The Franc adds striking floral and savory notes along with a kick of freshness. |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 98 RP/97 AG | AG - A wine of superb purity, finesse and richness, the 2013 Red Wine EE Tench Vineyard offers superb balance to match its inviting personality. A blend of Cabernet Sauvignon and Cabernet Franc, the EE is totally alluring from the very first taste. The Franc adds striking floral and savory notes along with a kick of freshness. |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Winemaker |
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| Production |
400 cases |
| Robert Parker Rating | 98 RP - The first vintage of this label coming exclusively from Tench vineyard in an Oakville hillside above Screaming Eagle and below Dalla Valle, the 2013 Proprietary Red EE Tench Vineyard is a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc. Deep garnet-purple, it explodes from the glass with an atomic mushroom cloud of baked black plums, blackcurrant cordial, Morello cherries and Indian spices with suggestions of smoked meats, underbrush, tree bark and dusty soil. Full-bodied, rich and concentrated, it has a solid frame of firm, grainy tannins and compelling tension, finishing long and ferrous. 400 cases were made. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating |
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