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Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 96+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 96+ RP - Another proprietary red wine, in this case a blend of 55% Petit Verdot and 45% Cabernet Sauvignon, is the 2013 Two Dog Knoll, which comes from the Oakville site. Normally with this much Petit Verdot, I would be worried about rustic tannins, but Bevan has handled it brilliantly. Inky bluish/purple, with notes of blueberry liqueur, brioche, acacia flowers, steak tartare as well as roasted meats and herbs, this is a wine of great intensity. Singular and distinct, it should drink well for 20-25 years as well. |
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| Wine Spectator |
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| Antonio Galloni |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 96+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Production |
300 cases approx |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 96+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 96+ RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Winemaker |
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| Production |
300 cases approx |
| Robert Parker Rating | 96+ RP - Another proprietary red wine, in this case a blend of 55% Petit Verdot and 45% Cabernet Sauvignon, is the 2013 Two Dog Knoll, which comes from the Oakville site. Normally with this much Petit Verdot, I would be worried about rustic tannins, but Bevan has handled it brilliantly. Inky bluish/purple, with notes of blueberry liqueur, brioche, acacia flowers, steak tartare as well as roasted meats and herbs, this is a wine of great intensity. Singular and distinct, it should drink well for 20-25 years as well. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating |
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| Burghound Rating |
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