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During their twenty-three years of stewardship of the Eisele Vineyard, the Araujos were committed to maintaining links with Napa Valley’s rural history while building on the Eisele’s accomplishments. Taking an exceptional piece of land for growing Cabernet Sauvignon, the Araujos created an authentic winegrowing estate. They replanted the vines, introduced organic farming and became among the first Napa Valley vintners to embrace the principles of biodynamic farming. They re-designed the estate grounds and safeguarded a diverse eco-system to ensure the health of the land.
The Araujos also constructed the first winery on the property, including temperature-controlled caves, tastefully
integrating the architecture with the natural and historic landscape. And they produced outstanding wines, exquisite Cabernet Sauvignons that secured a world-class reputation for the Eisele Vineyard and created a touchstone for Napa Valley.
In 1990 the Araujos also identified a small number of Syrah vines within a Cabernet block dating from 1978 grafts, and from these vines they developed a dedicated Syrah program. Additionally, they brought Sauvignon Blanc to an east-facing slope of the Eisele Vineyard. The Araujo’s contribution to this property – its beauty and vitality, its wines and its stature – cannot be overstated. Their work will speak through this place as long as vines are in the ground.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2013 |
| Rating | 100 RP |
| Bottle Size | 3 x 750 ml |
| Bottle Quantity | 3 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 100 RP - Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The utterly compelling 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon in this vintage and 1,800 cases were made. The wine is off-the-charts great, with an opaque bluish/purple color to the rim, an aroma of pen ink, graphite, blackberry and blueberry fruit, a hint of licorice, camphor and incense. The wine is full-bodied, with extraordinary concentration, remarkable equilibrium and noticeable, but sweet, well-integrated tannin. This is a large-scaled Eisele Vineyard Cabernet Sauvignon, but flawless and with no edges. It is an amazing effort and a great achievement from this incredible terroir. |
|---|
| Wine Spectator |
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| Burghound |
|---|
| Varietal |
Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 100 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Eisele Vineyards |
| Winemaker |
Helene Mingot |
| Production |
cases (approx) |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2013 |
| Rating | 100 RP |
| Bottle Size | 3 x 750 ml |
| Bottle Quantity | 3 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2013 |
| Rating | 100 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Winemaker |
Helene Mingot |
| Production |
| Robert Parker Rating | 100 RP - Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The utterly compelling 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon in this vintage and 1,800 cases were made. The wine is off-the-charts great, with an opaque bluish/purple color to the rim, an aroma of pen ink, graphite, blackberry and blueberry fruit, a hint of licorice, camphor and incense. The wine is full-bodied, with extraordinary concentration, remarkable equilibrium and noticeable, but sweet, well-integrated tannin. This is a large-scaled Eisele Vineyard Cabernet Sauvignon, but flawless and with no edges. It is an amazing effort and a great achievement from this incredible terroir. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating |
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| Burghound Rating |
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