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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2013 |
| Rating | 92 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2013 |
| Rating | 92 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
236 cases |
| Robert Parker Rating | From the founder, the 2013 Pinot Noir Burt William's Morning Dew Ranch from Anderson Valley has a deep ruby/plum color, sweet black cherry fruit, some forest floor and earth. There is a hint of blue fruit, but not nearly as dominant as in the Ferrington Vineyard. |
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| Antonio Galloni Rating | 92 AG - The 2013 Pinot Noir Burt Williams’ Morning Dew Ranch offers an attractive interplay of dense dark fruit and more savory, earthy notes that lurk beneath. Tobacco, menthol, incense and smoke contribute to the wine's dark, virile personality. The 2013 could use another year or more in bottle, but I expect it will always remain rather brooding in personality. |
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| Wine Spectator Rating | Fresh and snappy, with vibrant red plum and black cherry notes, floral scents and fine-grained tannins, ending with a cleansing aftertaste that echoes the subtle flavor nuances. |
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| Burghound Rating |
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