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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2012 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Color | Red |
| Wine Type | Table |
| Rating | 100 RP - The compelling 2012 Pinot Noir Ma Danseuse (1,480 cases) is even better than the 2013. Notes of lead pencil shavings, DRC-like forest floor, black raspberry, blackcurrant, Asian plum sauce, rose petal and sweet cherry characteristics are found in this spectacular, multidimensional, prodigious Pinot Noir that should drink well for 10-15+ years. The clonal material probably came from one of the DRC vineyards, so it is not surprising that. in this cool climate, with the great fruit purity California can achieve, there is a DRC-like resemblance. RP |
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| Burghound |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2012 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2014 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2014 |
| Rating | 95 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Winemaker |
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| Production |
1127 Cases |
| Robert Parker Rating | 95 RP - The production of the 2014 Pinot Noirs ranges from a low of 543 cases for the Clos du Ciel to a high of 1,227 cases for the Ma Danseuse. All of these Pinot Noirs are made from what is simply called a Vosne-Romanée clone, which is code, I expect, for a vineyard such as Romanée-Conti or La Tâche, but no one’s talking. The 2014 Pinot Noir Ma Danseuse is from the coldest of the three Sonoma Coast sites that are now part of the Ft. Ross-Seaview AVA and is their largest production cuvée. Plenty of forest floor, raspberry, black cherry and floral notes are present in this wine, which has seemingly put on a lot of weight and texture since I had it last year. This comes from a 1,000- to 1,300-foot elevation and the resulting Pinot is Burgundian, classic, rich and capable of lasting 15 or more years, possibly longer. |
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