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Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98 RP - Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon was aged in French oak, 100% new, and bottled in July 2019. Very deep purple-black in color, it needs a little coaxing to reveal wonderfully pure black cherry compote, cassis and black raspberry scents with touches of cedar chest, pencil lead, black olives and cardamom plus a waft of red roses. Full-bodied, the palate has great concentration and depth, with a solid backbone of ripe, grainy tannins and loads of freshness injecting energy into the black fruit and savory layers, finishing on a persistent mineral note. This is a truly gorgeous 2017! 443 cases were made. |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Red |
|---|---|
| Vintage | 2021 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Red |
|---|---|
| Vintage | 2021 |
| Rating | 100 RP |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
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| Robert Parker Rating | 100 RP - The 2021 Bettina Proprietary Red Wine—66% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 5% Petit Verdot—hits all the lofty expectations I had for it out of barrel. Ripe black cherries are perfectly complemented by faintly leafy, herbal-tea notes and hints of violets on the nose, while the palate is full-bodied, round and rich. A blend of fruit from David Abreu's Madrona Ranch in Saint Helena and his Las Posadas on Howell Mountain, it's expansive and generous in the mouth, with a long, velvety finish that showcases the exceptionally fine-grained tannins achieved in this vintage. Wow. |
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