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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 96 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Realm |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 96 RP - The 2016 Cabernet Sauvignon The Estate-Moonracer comes exclusively from Realm’s Stags Leap estate and was completely farmed by them. A traditional Bordeaux blend of 76% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot and 4% Petit Verdot, it's very deep purple-black colored and features earthy/savory notes of underbrush, smoked meats, tapenade and Marmite toast with a core of warm plums, Black Forest cake and blueberry preserves plus a touch of garrigue. The palate is medium to full-bodied, firm and very finely grained with wonderful freshness and depth, finishing long and mineral laced. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 96 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Realm |
| Color | Red |
| Production |
cases |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 96 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 0 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Realm |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 96 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Realm |
| Winemaker |
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| Production |
cases |
| Robert Parker Rating | 96 RP - The 2016 Cabernet Sauvignon The Estate-Moonracer comes exclusively from Realm’s Stags Leap estate and was completely farmed by them. A traditional Bordeaux blend of 76% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot and 4% Petit Verdot, it's very deep purple-black colored and features earthy/savory notes of underbrush, smoked meats, tapenade and Marmite toast with a core of warm plums, Black Forest cake and blueberry preserves plus a touch of garrigue. The palate is medium to full-bodied, firm and very finely grained with wonderful freshness and depth, finishing long and mineral laced. |
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