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Rose & Arrow is the newest project from Mark Tarlov (one of the founders of Evening Land) with consulting winemaker Louis Michel Liger-Belair, winemaker Felipe Ramirez and Pedro Parra, who is from Chile and specializes in soils. After founding Chapter 24 wines in 2012 and its subsequent label, Fire and Flood, Tarlov wanted to continue the exploration of Oregon terroir with the Rose & Arrow project.
Liger-Belair brought in Pedro Parra, a terroir specialist. "The problem with volcanic soil is that it started as a liquid and rolled downhill in a very haphazard way," Tarlov explains. "You throw a stick in Burgundy and you hit limestone. If you throw a stick in Oregon, you hit soil that came from the Missoula floods. Louis Michel said great wine needs mother rock. So we started with these small ribbons of volcanic soil not covered by flood wash. We got rid of our flood wash soils. You can make a lot of pleasing wine on flood wash soils. But we don’t think you can make really good wines from flood wash soils."
"These wines speak specifically and intimately to this belief that we have that there is something that elevates the wines. It is our contention that wines that are memorable require an ignition, which happens at the point of contact between the roots and rock. It's easy to see. Go to La Tâche—you see the limestone. Pedro says Oregonians need to start believing more in their terroir and not themselves. You have to understand that grand cru sites are there. I like to say that Burgundy has the history, they have time on their side. What we have I think is intention, and a little bit of science. Our intention is to find these ignition points that lift the wines."
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2016 |
| Rating | NR |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Oregon |
| Location | Dundee Hills |
| Producer | JohnThomas |
| Color | Red |
| Production |
375 cases |
| Rating |
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| Wine Spectator |
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| Burghound |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2016 |
| Rating | NR |
| Barrels | |
| Style |
Burgundian |
| Owners |
John Thomas |
| Region | Oregon |
| Location | North Coast |
| Producer |
Thomas Winery |
| Winemaker |
John Thomas |
| Production |
375 cases |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2017 |
| Rating | 95 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Oregon |
| Location | Willamette Valley |
| Producer | Rose & Arrow Estate |
| Color | Red |
| Wine Type | Pinot Noir |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2017 |
| Rating | 95 AG |
| Barrels |
|
| Style |
Burgundian |
| Owners |
Mark Tarlov |
| Region | Oregon |
| Location | Willamette Valley |
| Producer | Rose & Arrow Estate |
| Winemaker |
Consulting winemaker Louis Michel Liger-Belair, winemaker Felipe Ramirez and Pedro Parra |
| Production |
205 cases |
| Robert Parker Rating | The 2017 Pinot Noir Worden Hill—The Black Walnut has a medium ruby color and opens with reductive notions of tar and struck flint over loam, blackberries and black cherries with underbrush and iodine notions. The palate offers much more at this youthful stage, with good concentration and earthy character. It has a firm, ripe frame and wonderful freshness, finishing long. Give this more time in bottle—there is potential for this wine to be better, if that reductive character resolves. |
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| Antonio Galloni Rating | 95 AG - Deep garnet. Powerful, mineral-laced red berry, cherry and floral oil aromas are complicated by suggestions of exotic spices, incense and succulent herbs. Stains the palate with energetic raspberry preserve, cherry cola, rose pastille and spicecake flavors that become sweeter and deeper through the midpalate. Shows superb energy, fine definition and solid mineral thrust on the extremely long finish, which is framed by fine-grained, slow-building tannins. |
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| Wine Spectator Rating |
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| Burghound Rating |
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