AMUSE BOUCHE MAGNUMS

Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. The 2018 growing season was ideal — long and mild, with very few viticultural obstacles. Amuse Bouche 2018 exudes flavors of bright black plums, kirsch, red licorice, mocha beans, melted dark chocolate, fresh mushrooms, violets and clove spice. We commissioned renowned New Orleans artist James Michalopolous to create our 2018 label art, a culinary-inspired piece entitled "Fish Swish".
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