Paradise Hills Vineyard is located on three volcanic knolls separated by alluvial swells deposited by the creeks draining the mountain range. Soil profiles vary from deeply fractured rocks and volcanic ash to thick clay deposits. Viticulturist David Abreu and winemaker Helen Turley were brought in to develop Paradise Hills Vineyard into four distinct sections. Each sub-section is distinguished by unique subsoil and microclimate. Moreover, meticulously selected root stocks were grafted with clonal varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot procured from first growth Bordeaux estates.