Domaine Jean-Louis Chaveis a powerhouse producer located in the northern Rhône, making wine under theHermitageandSaint-Josephappellations. Chave's red and white Hermitage wines – based onSyrahandMarsanne and Roussannerespectively – are some of the most important in theRhône Valley, commanding both high prices and100-pointscores.
The estate has 14.5 hectares (36 acres) of land in Hermitage, making it one of the largest land owners in the appellation. The vineyards were planted when the Chave family arrived in Hermitage in the late 19th Century afterphylloxerahad devastated much of France. The vineyards were terraced and today cover eight different plots on the hill, providing a range of mesoclimates and terroirs for the Chave wines. Many of the vines are between 30 and 60 years old.
The plots are brought to the winery and vinified separately, to give the winemakers more control over the blending process. Grapes are usually destemmed, and are fermented in stainless steel before being aged for up to 18 months in oak, a small portion of which is new. All of the wines are bottled unfiltered.
Jean-Louis Chave make several wines under the Hermitage banner. The generic red and white Hermitage wines are Chave's flagships, although the range is headed by the Cathelin cuvée, one of the Rhone's most collectable wines. Chave also make a couple of wines from Saint-Joseph and a Côtes du Rhône wine.
The Chave family have been growing grapes since 1481, and today the domaine is run by Gerard Chave and his son, Jean-Louis.