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One of the defining elements of the western edge of the Sta. Rita Hills is the geology and topography of the land. In fact, this is exactly what drew us to this small corner of the appellation, where giant formations of ancient diatomaceous shale beds rise to a thousand feet over the Santa Ynez River. Here, we knew the vineyards would take years to become established, working relentlessly to drive their roots into the bedrock searching for small deposits of water and nutrients.
