Owned and farmed by Paul Hobbs Winery, our estate vineyards are the pinnacle reflection of our desire to showcase the individuality of new and historical sites by crafting wine with purity, energy, and balance.
A collection of acclaimed estate and growers’ vineyards with pedigrees that allow them to stand on their own. Planted to high density vines and farmed by the block and row using sustainable practices to ensure impeccable fruit at harvest.
Pioneering vintner H.W. Crabb first planted the vineyard in the mid-19th century. Well-regarded for its superlative fruit, he appropriately named it, “To Kalon”, Greek for “highest good.” In the 20th century, the site found new glory as the source of the legendary Georges de Latour wines made by Andre Tchelistcheff. The section we farm is specified by both the row and vine so we can bestow the best expression of this highly coveted site.
