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Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2019 |
Rating | 98+ RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Yountville |
Producer | Kinsman Eades |
Color | Red |
Wine Type | Table |
Robert Parker | 98+ RP - Sourced from the old Reverie Vineyard on Diamond Mountain planted by Norm Kiken, the 2019 Rhadamanthus is roughly 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Petit Verdot, co-fermented when possible, depending on what is ripe at each pick. Incredibly dark and concentrated, it delivers huge cassis fruit, accented and made savory through the addition of some sage and bay nuances. It's full-bodied, rich and velvety, with maybe just the barest hint of warmth. Long and softly tannic on the finish, with hints of licorice, this is a superb effort that may threaten triple digits in another decade. |
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Wine Spectator |
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Burghound |
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Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2019 |
Rating | 98+ RP |
Barrels |
French Oak |
Style |
Cabernet |
Owners |
Nigel Kinsman & Shae Eades |
Region | California |
Location | Yountville |
Producer | Kinsman Eades |
Winemaker |
Nigel Kinsman |
Production |
127 cases |
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2019 |
Rating | 98+ RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Yountville |
Producer | Kinsman Eades |
Color | Red |
Wine Type | Table |
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2019 |
Rating | 98+ RP |
Barrels |
French Oak |
Style |
Cabernet |
Owners |
Nigel Kinsman & Shae Eades |
Region | California |
Location | Yountville |
Producer | Kinsman Eades |
Winemaker |
Nigel Kinsman |
Production |
127 cases |
Robert Parker Rating | 98+ RP - Sourced from the old Reverie Vineyard on Diamond Mountain planted by Norm Kiken, the 2019 Rhadamanthus is roughly 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Petit Verdot, co-fermented when possible, depending on what is ripe at each pick. Incredibly dark and concentrated, it delivers huge cassis fruit, accented and made savory through the addition of some sage and bay nuances. It's full-bodied, rich and velvety, with maybe just the barest hint of warmth. Long and softly tannic on the finish, with hints of licorice, this is a superb effort that may threaten triple digits in another decade. |
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Burghound Rating |
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