Burt Williams and Ed Selyem started their winery in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence, and to come to know and serve their customers personally.
We continue to serve those goals today, committing to do whatever is necessary. Extra time, extra effort, extra manpower, less sleep, a near-fanatical attention to detail… if it contributes to the quality of our wines and service, it’s worth it.
In January 2021, Williams Selyem announced the sale of a minority interest to the Faiveley family, who brings seven generations of Burgundian winemaking experience to the Russian River Valley. The sale is part of a longterm succession plan by current owners John and Kathe Dyson. Winemaker Jeff Mangahas notes that Faiveley is one of the first Burgundian houses to plant roots in the Russian River appellation, after the sale of Merry Edwards to Louis Roederer in 2019. There will be no day-to-day changes in winemaking, and Mangahas emphasizes his dedication to the style of wines set forth by Burt Williams 40 years ago.
