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| Variedad | Cabernet Sauvignon |
|---|---|
| Añada | 1992 |
| Puntuación | 92 WS |
| Tamaño de la botella | 750 ml |
| Cantidad de botellas | 1 |
| País | EE. UU. |
| Región | California |
| Ubicación | North Coast |
| Productor | Heitz |
| Color | Tinto |
| Tipo de vino | De mesa |
| Puntuación |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Variedad | Cabernet |
|---|---|
| Añada | 1992 |
| Puntuación | 92 WS |
| Barricas |
Roble francés |
| Estilo |
Burdeos |
| Propietarios |
Familia Heitz |
| Región | California |
| Ubicación | North Coast |
| Productor | Heitz Cellars |
| Enólogo |
David Heitz |
| Producción |
4,006 cajas (aprox.) |
| Varietal | Cabernet |
|---|---|
| Vintage | 1992 |
| Rating | 92 WS |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | EE. UU. |
| Region | California |
| Location | Costa Norte |
| Producer | Heitz Cellars |
| Color | Rojo |
| Wine Type | Mesa |
| Varietal | Cabernet |
|---|---|
| Vintage | 1992 |
| Rating | 92 WS |
| Barrels |
Roble Francés |
| Style |
Burdeos |
| Owners |
Familia Heitz |
| Region | California |
| Location | Costa Norte |
| Producer | Heitz Cellars |
| Winemaker |
David Heitz |
| Production |
4.006 casos (aprox.) |
| Robert Parker Rating |
|---|
| Antonio Galloni Rating |
|---|
| Wine Spectator Rating |
|---|
| Burghound Rating |
|---|
