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黑皮諾 · 北岸
“2014 年奧伯特里奇葡萄園黑皮諾：我品嚐了 2014 年份的四款黑皮諾庫薇。這些葡萄酒約 70% 採用新橡木桶陳釀，通常會加入部分整串葡萄，但比例很少超過 15-20%，並在發酵前進行 5-7 天的低溫浸漬。克隆枝條的來源各異。2014 年份里奇葡萄園黑皮諾含有 15-20% 的整串葡萄，並採用黑皮諾的卡萊拉克隆枝條，展現出濃郁的亞洲香料、蛇莓、石榴、黑醋栗與紅醋栗，以及些許灌木叢與森林地表的氣息。酒體深邃、濃郁且豐富，美得令人陶醉。建議在未來 10-15 年內飲用。RP”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
我們的釀酒過程由一位兼具農夫之心與工匠之魂的釀酒師精心指導。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農事。我們向自然尋求指引，向科學汲取見解，以極簡干預的方式釀造葡萄酒，使每一瓶 Aubert 葡萄酒都能優雅地展現出產地風土的特色。我們相信，釀酒的知識追求，必須達到最高、最深層次的品質。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農事。Mark Aubert
One bottle, 750 毫升, of the 2014 vintage.
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歐貝.
Yes. You must be 21 years of age or older to purchase.
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