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黑皮諾 · 北岸
“2014 年奧貝爾里奇葡萄園黑皮諾馬格南瓶。我品嚐了 2014 年的四款黑皮諾庫薇。這些葡萄酒約 70% 採用新橡木桶陳釀，通常會加入部分整串葡萄，但比例很少超過 15-20%，並在發酵前進行 5-7 天的低溫浸漬。克隆種料依來源而異。2014 年里奇葡萄園黑皮諾含有 15-20% 的整串葡萄，並採用黑皮諾的卡萊拉克隆，展現出濃郁的亞洲香料、蛇莓、石榴、黑醋栗與紅醋栗、些許灌木叢與森林地表氣息。酒體深邃、濃密、豐富，令人陶醉。建議在未來 10-15 年內飲用。RP”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
我們的釀酒工藝在一位兼具農夫之心與工匠之魂的釀酒師精心指導下進行。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農耕。我們向自然尋求指引，向科學汲取見解，以極簡干預的方式釀造葡萄酒，使每一瓶 Aubert 葡萄酒都能優雅地展現出風土特色。我們相信，釀酒的知識追求，必須達到最高、最深邃的品質境界。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農耕。Mark Aubert
One bottle, 1500 毫升, of the 2014 vintage.
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歐貝.
Yes. You must be 21 years of age or older to purchase.
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