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專有配方 · 北岸
“RP96－1996年 Les Pavots（由74%卡本內蘇、20%梅洛與6%卡本內弗蘭調配而成），酒精濃度為14.2%。飽和的黑色／紫色澤，伴隨著令人陶醉的香氣，散發著紫羅蘭、黑莓、甘草與烤麵包的氣息。濃郁酒體與高萃取率，在柔甜單寧與適度酸度的支撐下更顯出色。這款充滿誘惑力、濃郁且獨具特色的特釀紅酒約生產2,800箱，於50%至60%的新塔蘭索桶中陳釀，裝瓶後未經清明與過濾。絕對值得入手！RP”
“WS96”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
這是加州最令人振奮的酒莊之一，這座美麗的酒莊由英國人彼得·麥可爵士擁有。當他創立這座酒莊時，麥可有先見之明，聘請了才華橫溢的海倫·圖利負責釀酒。現任葡萄園/釀酒團隊成員尼古拉·莫萊，接替其兄盧克，與圖利女士的釀酒理念一脈相承。
無論是現有還是即將推出的酒款，無疑都是極其出色的佳釀。Peter Michael 也生產令人驚豔的單一葡萄園赤霞珠、夏多內、黑皮諾與白蘇維尼白酒。Peter Michael 酒莊至今仍是一家家族經營的酒莊，現由彼得的兒子保羅管理。只有少數酒箱會進入零售市場，大部分則預留給郵寄名單與長期合作的餐廳客戶。
One bottle, 1500 毫升, of the 1996 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
麥可酒莊彼得.
Yes. You must be 21 years of age or older to purchase.
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