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內比奧羅 · 巴巴列斯科
97 points from Robert Parker, and only 255 cases produced made.
“We then moved into what was easily the most anticipated flight of the night, a staggering collection of wines from Bruno Giacosa in what is arguably his finest vintage, considering the number of monumental wines he made that year. The 1978 Barolo Riserva Villero embodied all of the finest qualities of this great vineyard. Layers of dark fruit, and spiced, balsamic overtones seemed to never end in this utterly profound wine. Tasting the Riserva and non-Riserva Villeros was illuminating as the wines were clearly different, with the Riserva offering a significantly greater level of richness and sheer volume.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bruno Giacosa 是義大利皮埃蒙特州著名的葡萄酒生產商。其以巴羅羅（Barolo）和巴爾巴雷斯科（Barbaresco）產區的濃郁芳香與層次豐富的葡萄酒聞名，皆採用內比奧（Nebbiolo）葡萄釀製。
Giacosa 本人於 15 歲時便開始涉足葡萄酒貿易，為父親的酒廠採購葡萄，這在葡萄酒界頗為出名。1960 年，他決定創立自己的酒莊，隨即成為巴爾巴雷斯科的主要酒莊之一，與加雅（Gaja）及巴爾巴雷斯科生產者合作社並列。Giacosa 對品質的要求一向嚴苛：2006 年與 2010 年的葡萄酒因未達標準而被以散裝形式售出，儘管大多數酒莊並不認為這兩年是歉收年份。因此，Bruno Giacosa 的葡萄酒也成為同類中價格最昂貴的酒款之一。
One bottle, 750 毫升, of the 1978 vintage.
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Winemaker Bruno Giacosa, at 賈科薩·布魯諾, owned by Bruno Giacosa.
Yes. You must be 21 years of age or older to purchase.
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