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波爾多調配酒 · 聖愛美隆
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1994 波爾多調配酒, 聖愛美隆這片佔地 15 公頃的葡萄園坐落於聖愛美隆石灰岩高原邊緣，位於帕維酒莊上方，是尼古拉·蒂安龐（Nicolas Thienpont）與史丹·德雷農庫（Stéphane Derenoncourt）傾注心血的成果。正是於 1990 年代，他們在此開創了當時被視為古怪的生物動力法耕作。如今，他們的葡萄栽培理念也在此付諸實踐：覆蓋作物、高樹冠與更高密度的植栽已成為常態。葡萄園正逐步進行重整，赤霞珠弗朗（Cabernet Franc）逐漸取代赤霞珠（Cabernet Sauvignon）與部分梅洛（Merlot）（未來幾年其比例將提升至約 25%），而梅洛則被重新安置在更合適的位置，通常是坡面更高處。在酒窖中，釀酒工藝比十年前更顯精緻——當時在突破極限時，有時也會越界。如今採用分桶法（tank bleeds）的次數減少了，不過我很好奇，考慮到這片酒園的品質與耕作方式，是否真的需要分桶？萃取過程已明顯更加溫和，橡木風味也融合得更好。
One bottle, 750 毫升, of the 1994 vintage.
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帕維.
Yes. You must be 21 years of age or older to purchase.
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