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專有配方 · 北岸
99 points from Robert Parker.
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Maya 自家調配紅酒通常由 45% 的卡本內弗蘭克和 55% 的卡本內蘇維濃混釀而成。1994 年的 Maya 無論是否能成為一款完美的酒，無疑都是我品嚐過最傑出、最引人入勝的年輕卡本內蘇維濃/卡本內弗蘭克酒款之一。酒色呈現濃郁不透明的紫色。酒中可品味甜美純淨的層次，成熟黑果香氣中交織著辛香的新橡木煙燻氣息、亞洲香料以及底層的礦物成分。這款酒與輕盈的紅酒截然不同，其龐大、飽滿、充滿甘油質且極致濃縮的特質，儘管如此強勁，仍保持了平衡。1994 年份酒極具代表性的甜美與絲滑單寧皆清晰可辨，但我會選擇讓 1994 年的 Maya 熟成 5 至 7 年，並在接下來的 25 至 30 年內飲用。RP
One bottle, 1500 毫升, of the 1994 vintage.
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達拉瓦萊.
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