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夏多內 · 北岸
93 points from Robert Parker.
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
對史蒂夫·基斯特勒（Steve Kistler）及其多年助手馬克·比克斯勒（Mark Bixler）而言，這家酒莊是新世界夏多內（Chardonnay）的標竿，儘管其葡萄栽培與釀酒技術明顯帶有勃根地風格。有趣的是，過去一年我有機會品嚐一些存放了十年的基斯特勒夏多內，它們在瓶中陳年得相當出色。
雖然十年在一些長壽的勃根地白酒標準下不算長，但大多數加州夏多內通常在上市後 1 至 3 年內飲用最佳，基斯特勒採用整串壓榨、緩慢的乳酸發酵、在高品質法國橡木桶中與酒泥共陳，並不經過清明或過濾，這些做法似乎能釀出陳年潛力更長的夏多內。基斯特勒在新世紀享受了一段極佳的年份，此外，其黑皮諾（Pinot Noir）酒款的品質與複雜度似乎也正不斷提升。
One bottle, 750 毫升, of the 1995 vintage.
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基士勒.
Yes. You must be 21 years of age or older to purchase.
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