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黑皮諾 · 夜丘
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尚·伊夫·比佐
1996 黑皮諾, 夜丘Jean Yves Bizot 酒莊是位於夜之丘的勃根地小型酒莊，擁有狂熱的追隨者。酒莊在沃森-羅馬尼的幾塊一級園葡萄園以及艾雪澤特級園中種植黑皮諾葡萄，釀製葡萄酒。酒莊總面積略多於 8 英畝。
酒莊現代經營形式始於 1995 年，當時 Jean Yves Bizot 從家族手中繼承了酒莊與葡萄園。Bizot 曾任葡萄酒學教授，釀酒方式以極少干預為主。葡萄不脫梗也不壓榨，而是以整串方式發酵。發酵溫度保持在較低水平，並在圓錐形木桶中發酵 14 至 20 天。所有酒款，從勃根地紅酒到特級園酒，皆使用全新的小型法國橡木桶陳釀 15 至 20 個月。所有酒款皆不進行換桶，並逐桶手工裝瓶，不使用清酒石或進行過濾，酒標上標示了陳釀所使用的單一酒桶資訊。視年份而定，Bizot 添加的二氧化硫極少或完全不添加。
Jean Yves Bizot 酒莊的產量非常少，每年產量不足 1000 箱。
One bottle, 750 毫升, of the 1996 vintage.
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尚·伊夫·比佐.
Yes. You must be 21 years of age or older to purchase.
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