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黑皮諾 · 北岸
“2002年奧貝爾·羅林黑皮諾馬格南瓶
短短幾年內，馬克·奧貝爾在彼得·麥可酒莊接受了無可挑剔的訓練，並在海倫·特利麾下工作，之後又在科林與布萊恩家族酒莊歷練，如今已以自己名義推出令人驚豔的佳釀。隨著海德葡萄園混釀酒款的加入，他目前已推出四款霞多麗與兩款黑皮諾。隨著奧貝爾逐漸淡出顧問業務，將精力集中於自家酒莊，未來應會有更多佳釀陸續問世。他的2008年份酒款有望成為該年份的代表之作，無疑是得益於極低的產量（為其史上最低）。這讓酒款獲得了更高層次的濃郁度，而考慮到往年酒款已具備極佳的豐腴層次，這可謂非同尋常。”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
我們的釀酒工藝由一位兼具農夫之心與工匠之魂的釀酒師精心指導。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農業。我們向自然尋求指引，向科學汲取見解，以極簡干預的方式釀造葡萄酒，讓每一瓶 Aubert 葡萄酒都能優雅地展現風土特色。我們相信，釀酒的知識追求，必須達到最高、最深厚的品質水準。釀造佳釀的精髓，根植於與土地的連結——關乎土壤、耕種、培育與農業。Mark Aubert
One bottle, 1500 毫升, of the 2002 vintage.
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Winemaker 馬克·歐伯特, at 歐貝, owned by 馬克與 Тере莎·歐貝.
Yes. You must be 21 years of age or older to purchase.
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