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專有配方 · 北岸
96+ points from Robert Parker.
“色澤深沉,帶有迷人芳香的黑醋栗、黑醋和黑櫻桃果香,香氣鮮明。入口後,風味豐富而細緻,質地綿密飽滿,餘韻悠長且層次豐富,可品出雪松橡木桶與濕潤泥土的細微氣息。梅洛與卡本內弗蘭。WS”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Amuse Bouche 是一家位於納帕谷的酒莊,由約翰·史考特(John Schwartz)與知名納帕釀酒師海蒂·巴雷特(Heidi Barrett)於 2002 年共同創立。酒莊以受波美羅(Pomerol)啟發的梅洛(Merlot)為旗艦酒款,正是為了回應納帕地區那些以難以捉摸著稱的 куль特(Cult)赤霞珠酒款而釀製。每款酒標都採用知名藝術家委約創作的作品。
Amuse Bouche 的首個年份僅限量 3000 瓶,採用種植於奧克維爾(Oakville)的梅洛與赤霞珠粉紅(Cabernet Franc)釀製。此後,年產量增加至約 8400 瓶,葡萄如今則採購自拉瑟福(Rutherford)東部的丘陵地帶。酒液在來自 Taransaud、Radoux 與 Gamba 等多家法國橡木桶廠的新橡木桶中陳釀。
6 bottles, 6 x 750毫升, of the 2003 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
開胃小點.
Yes. You must be 21 years of age or older to purchase.
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2003 Amuse Bouche 專屬紅酒 - OWC 6 x 750ml
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