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專有配方 · 北岸
96+ points from Robert Parker.
“色澤深沉，散發迷人的黑醋栗、黑醋和黑櫻桃香氣，香氣鮮明。入口後，風味豐富而細緻，口感綿密厚實，餘韻悠長且層次豐富，帶有雪松橡木桶與濕潤泥土的細微氣息。梅洛與卡本內弗蘭。WS”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
開胃小點
2003 專有配方, 北岸Amuse Bouche 是一家位於納帕谷的酒莊，由約翰·史考特（John Schwartz）與知名納帕釀酒師海蒂·巴雷特（Heidi Barrett）於 2002 年共同創立。酒莊以受波美羅（Pomerol）啟發的梅洛（Merlot）為旗艦酒款，正是為了回應納帕谷以難以入手著稱的 куль特（Cult）赤霞珠酒款而釀製。每款酒標都採用知名藝術家委託創作的作品。
Amuse Bouche 的首個年份僅限量 3000 瓶，採用種植於奧克維爾（Oakville）的梅洛與赤霞珠粉紅（Cabernet Franc）釀製。此後，產量增加至每年約 8400 瓶，葡萄如今則採購自拉瑟福（Rutherford）東部的丘陵地帶。酒液在來自 Taransaud、Radoux 與 Gamba 等法國橡木桶廠的全新橡木桶中熟成。
One bottle, 750 毫升, of the 2003 vintage.
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開胃小點.
Yes. You must be 21 years of age or older to purchase.
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