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專有配方 · 北岸
96+ points from Robert Parker.
“色澤深沉，帶有迷人且香氣外露的黑醋栗、黑醋和黑櫻桃果香。入口後，風味豐富而細緻，口感綿密厚實，餘韻悠長且層次豐富，可感受到雪松橡木桶與濕潤泥土的細微氣息。梅洛與卡本香濃。WS”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
開胃小點
2003 專有配方, 北岸Amuse Bouche 是一家位於納帕谷的酒莊，由 John Schwartz 與知名納帕釀酒師 Heidi Barrett 於 2002 年共同創立。酒莊以受波美羅風格啟發的梅洛酒作為旗艦酒款，正是為了回應納帕谷以難以一遇著稱的 куль特（Cult）赤霞珠葡萄酒而釀製。每款酒標都委託知名藝術家創作。
Amuse Bouche 的首個年份僅限量 3000 瓶，採用種植於奧克維爾（Oakville）的梅洛與赤霞珠粉紅葡萄釀製。此後，產量增加至每年約 8400 瓶，葡萄如今則採自拉瑟福（Rutherford）東部的丘陵地帶。酒液在來自 Taransaud、Radoux 與 Gamba 等法國酒桶廠的新橡木桶中陳釀。
One bottle, 1500 毫升, of the 2003 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
開胃小點.
Yes. You must be 21 years of age or older to purchase.
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