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“緊緻纏繞,濃郁而不喧賓奪主,帶有濃郁的礦物、黑櫻桃與野莓香氣。層次清晰且極致濃縮,尾韻豐富持久,細節精妙,餘韻悠長。”
“深紅寶石/紫色調的 2003 年份 Peay Vineyard 黑皮諾酒,帶有酸度鮮明的風味,並伴隨蔓越莓、覆盆子、紅醋栗與冷鋼氣息。這顯然是一款涼爽氣候釀造的黑皮諾,具備強烈的礦物感、高酸度以及純淨且輪廓分明的風格,適合陳年十年以上。”
“(14.4% 酒精;來自 1998 年栽種的葡萄藤) 非常好的中等紅寶石色澤。香氣帶有野生的黑色水果、紫羅蘭與煙燻氣息。酒體濃郁且充滿力量感,展現出極為強烈的果香。酒質相當強勁且穿透力十足,雖然尚未展現出特別的複雜度。酸味帶有清爽的蔓越莓香氣,使其更顯生動。這款結構嚴謹、酒體宏大的葡萄酒,pH 值(3.45)低於此酒莊的其他 2003 年份黑皮諾,風格也相當獨特。來自非常涼爽的種植地,顯然具有相當可觀的潛力。”
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威廉姆塞廉
2003 黑皮諾, 北岸One bottle, 750 毫升, of the 2003 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Winemaker 鮑伯·卡布拉爾, at 威廉姆塞廉, owned by 艾德·塞利耶姆與比爾·威廉斯.
Yes. You must be 21 years of age or older to purchase.
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2003 年威廉斯塞廉佩葡萄園黑皮諾 - 750 毫升
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