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黑皮諾 · 北岸
95 points from Wine Spectator.
“成熟、濃郁且華麗，層次分明的鮮明莓果風味。充滿黑莓、黑櫻桃、野莓與覆盆子的果香，交織著濃郁的潮濕泥土氣息。尾韻悠長，帶有果香與成熟複雜的單寧，最後綻放一抹細緻的藍莓風味。WS”
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Kosta Browne 是過去十年來美國最成功的酒莊故事之一。故事始於多年好友丹·科斯塔（Dan Kosta）與麥可·布朗（Michael Browne）在當地一家餐廳共事時，發現彼此都熱愛黑皮諾。他們起初只釀造極少量的自製黑皮諾，隨後逐漸擴產，途中獲得了一些資金，並拼命努力，直到有一天，訂購名標示葡萄園葡萄酒的郵寄名單已經排到了五年後。當然，我是在簡化描述，但 Kosta Browne 就是這種只有在美國才能出現的創業成功典範。多年來，隨著釀酒方式的發展，葡萄酒變得比以往更加精緻。烘烤程度也降低了。部分酒款在開放式木桶中發酵，從我品飲的葡萄酒來看，這種方式似乎很有前景。如後文所述，其中幾款葡萄酒採用整串發酵。Kosta Browne 的黑皮諾以其奔放的果香而聞名。這些葡萄酒在年輕時極具魅力，這也是我偏好品飲的時機。
One bottle, 750 毫升, of the 2004 vintage.
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科斯塔·布朗.
Yes. You must be 21 years of age or older to purchase.
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