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專有配方 · 中央海岸
91 points from Robert Parker.
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
薩克森
2004 專有配方, 中央海岸Saxum Vineyards 專注於以葛那夏、西拉和馬塔羅為基底，釀造帕索羅布雷斯（Paso Robles）威洛克里克區（Willow Creek District）的混釀酒。我們保持低產量、在果實成熟巔峰時採收，並在酒窖中採用極簡主義釀造法，讓多石的石灰質土壤、陡峭的山坡、陽光充沛的日子和涼爽的海風透過葡萄酒展現出來。我們尊重土地，並採用永續方式耕種一切，不使用化學肥料、除草劑或農藥。由於葡萄藤的根部能深入石灰質土壤的裂縫中，很少需要灌溉。每年產量控制在 5000 至 6000 箱，分為九款不同 cuvée：Broken Stones、James Berry Vineyard、G2 Vineyard、Bone Rock、Rocket Block、Booker Vineyard、Paderewski Vineyard、Heart Stone Vineyard 和 Terry Hoage Vineyard。
One bottle, 750 毫升, of the 2004 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
薩克森.
Yes. You must be 21 years of age or older to purchase.
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