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專有配方 · 北岸
95 points from Robert Parker.
“RP 95 - 這款 525 分的混釀由 90% 梅洛與其餘的卡本香和卡本蘇維濃組成，展現出白巧克力摩卡、黑櫻桃以及新法式橡木桶的香氣。酒質精良，但仍帶有些許橡木味，風味濃郁至飽滿，結構優美，尤其作為一款梅洛酒而言表現出色。我並不意外，當部分單寧逐漸柔順後，它會展現出更多厚度，甚至成為一款極佳之酒。RP”
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開胃小點
2005 專有配方, 北岸Amuse Bouche 是一家位於納帕谷的酒莊，由約翰·史考特（John Schwartz）與知名納帕釀酒師海蒂·巴雷特（Heidi Barrett）於 2002 年共同創立。酒莊以受波美羅（Pomerol）啟發的梅洛（Merlot）為旗艦酒款，正是為了回應納帕谷那些以難以捉摸著稱的 куль特（Cult）赤霞珠酒款而釀製。每一款酒標都採用知名藝術家委託創作的作品。
Amuse Bouche 的首個年份僅限量 3000 瓶，採用橡木區（Oakville）種植的梅洛與赤霞珠粉紅（Cabernet Franc）釀製。此後，產量增加至每年約 8400 瓶，葡萄如今則來自拉瑟福（Rutherford）東部的丘陵地帶。
One bottle, 750毫升, of the 2005 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Winemaker 海蒂·巴雷特, at 開胃小點, owned by 海蒂·巴雷特 & 約翰·史瓦茲 .
Yes. You must be 21 years of age or older to purchase.
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