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黑皮諾 · 北岸
97 points from Wine Spectator.
“萎凋玫瑰、草莓與野莓果令人陶醉的芳香極具吸引力，風味在口中深邃而純淨。具備極佳的結構、餘韻與層次感。尾韻回歸野莓與櫻桃果香，優雅而細緻。WS”
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Kosta Browne 是過去十年來美國最成功的創業故事之一。故事始於多年好友 Dan Kosta 與 Michael Browne 在當地餐廳共事時，發現彼此都熱愛黑皮諾。他們起初只釀造極少量的自製黑皮諾，隨後逐漸擴產，途中獲得了一些資金，並拼命努力，直到有一天，訂閱名單上的顧客得等上五年才能品嚐到酒莊指定酒款。當然，我簡化了許多，但 Kosta Browne 這種創業成功的故事，只有在美國才能發生。多年來，隨著釀酒方式的發展，酒款已變得比以往更加細緻。烘烤程度也降低了。部分酒款在開放式木桶中發酵，從我品飲的酒款來看，這種方式似乎很有前景。如後文所述，其中幾款酒採用整串發酵。Kosta Browne 的黑皮諾以其奔放的果香而著稱。酒款年輕時極具魅力，這也是我偏好品飲的時機。
One bottle, 750 毫升, of the 2005 vintage.
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科斯塔·布朗.
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