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專有配方 · 北岸
92 points from Wine Spectator.
“2006 Amuse Bouche 獨家調配酒款 濃郁且層次分明，展現黑莓、濃縮咖啡與烘烤香草的層次香氣，以及帶有刺李、鼠尾草與些許皮革氣息的複雜風味。單寧結構堅實但已熟成，尾韻帶有一絲辛香。梅洛與卡本香濃。適合現飲至2013年。”
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Amuse Bouche 是一家納帕谷酒莊，由 John Schwartz 與知名納帕釀酒師 Heidi Barrett 於 2002 年共同創立。酒莊以受波美洛（Pomerol）啟發的梅洛（Merlot）為旗艦酒款，正是為了回應納帕谷以難以捉摸著稱的 Cult 級卡本內（Cabernet）葡萄酒而釀製。每款酒標都採用知名藝術家委託創作的作品。
Amuse Bouche 的首個年份限量 3000 瓶，採用種植於奧克維爾（Oakville）的梅洛與卡本弗朗（Cabernet Franc）釀製。此後，產量增加至每年約 8400 瓶，葡萄如今則採自拉瑟福（Rutherford）東部的丘陵地帶。
6 bottles, 6 x 750ml, of the 2006 vintage.
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開胃小點.
Yes. You must be 21 years of age or older to purchase.
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