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黑皮諾 · 北岸
92 points from Wine Spectator.
“－口感柔韌且萃取充分，帶有香料、茶葉與乾果莓果等複雜而低調的風味。依然保有單寧的骨架。”
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Kosta Browne 是過去十年來美國最成功的酒莊故事之一。故事始於多年好友 Dan Kosta 與 Michael Browne 在當地餐廳共事時，發現彼此都熱愛黑皮諾。他們起初只釀造極少量的自製黑皮諾，隨後逐漸擴產，途中獲得一些資金，並拼命努力，直到有一天，訂閱名單上的顧客必須等上五年才能品嚐到酒莊指定酒款。當然，我只是簡化了說法，但 Kosta Browne 這種創業成功的故事，只有在美國才能發生。多年來，隨著釀酒方式的發展，酒款也變得比以往更加細緻。烘烤程度也降低了。部分酒款在開放式木桶中發酵，從我品嚐的酒款來看，這種方式似乎很有前景。如後文所述，其中幾款酒採用整串發酵。Kosta Browne 的黑皮諾以其奔放的果香而聞名。酒款年輕時極具魅力，這也是我偏好品飲的時機。
One bottle, 750 毫升, of the 2007 vintage.
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科斯塔·布朗.
Yes. You must be 21 years of age or older to purchase.
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