購物車內沒有商品
專有配方 · 中央海岸
95 points from Robert Parker.
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
薩克森
2006 專有配方, 中央海岸Saxum Vineyards 專注於以葛那赤、西拉和馬塔羅為基底，釀造帕索羅布雷斯 Willow Creek 產區的特釀。我們保持低產量、在果實成熟巔峰時採收，並在酒窖採用極簡主義釀造方式，讓多石的石灰質土壤、陡峭的山坡、陽光充沛的日子和涼爽的海風透過葡萄酒展現其特色。我們尊重土地，全面採用永續耕作方式，不使用化學肥料、除草劑或農藥。由於葡萄藤根部能深入石灰質土壤的裂縫中，極少需要灌溉。每年產量控制在 5000 至 6000 箱，並分為九種不同特釀：Broken Stones、James Berry Vineyard、G2 Vineyard、Bone Rock、Rocket Block、Booker Vineyard、Paderewski Vineyard、Heart Stone Vineyard 和 Terry Hoage Vineyard。
One bottle, 750 毫升, of the 2006 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
薩克森.
Yes. You must be 21 years of age or older to purchase.
Looking for a specific bottle, vintage, or large format? Tell us what you're after, and a CultWine specialist will personally track it down for you. Request a wine or call 1 877 285.8946.
Can't find it? We'll find it. A CultWine specialist will personally track down the bottle you're after.
