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專有配方 · 北岸
97 points from Robert Parker.
“在塔蘭索（75%）和達爾諾（25%）橡木桶中陳釀，2012 年份赤霞珠錫盒酒比去年完美的 2011 年份更顯年輕，但同樣展現出華麗、豐腴與絲絨般的口感。其不透明的藍黑色/黑色/紫色澤之後，緊接著令人驚豔的白巧克力、春暖花開、藍莓、黑莓香氣，以及濃郁厚實的口感。它可輕鬆陳年二十年或更久。”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bevan Cellars 位於 Bennett Valley，是納帕谷與索諾瑪的葡萄酒生產商。酒莊從這兩個主要葡萄酒產區的葡萄園採購葡萄，釀造以夏多內、黑皮諾與赤霞珠為主的小批量葡萄酒。Bevan Cellars 酒體飽滿、風味豐富的葡萄酒在《葡萄酒雜誌》上獲得高分，深受收藏家追捧，通常僅供配額預訂。
酒莊由 Russell Bevan 與 Victoria De Crescenzo 於 2005 年創立。在移居加州之前，兩人經常前往納帕谷，並在此結識、師從備受推崇的釀酒師 Philip Togni 與 Bob Foley。
Bevan Cellars 最聞名的是以赤霞珠釀製的紅酒，包括單一品種酒與波爾多調配酒。這些葡萄酒包括 Sugar Loaf Mountain Red、Tin Box 與 McGah Vineyard Cabernet Sauvignon，皆獲得美國葡萄酒評論家Robert Parker評出 100 分。
One bottle, 750 毫升, of the 2012 vintage.
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貝凡酒莊.
Yes. You must be 21 years of age or older to purchase.
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