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專有配方 · 北岸
100 points from Robert Parker.
“另一款完美的葡萄酒是 Bevan 以等比例調配梅洛與卡本漢的 2012 Sugarloaf Mountain 自家紅酒。這款墨紫色調的 2012 年份酒中,散發出未點燃雪茄菸草、森林地表、墨水黑莓、黑莓與春暖花開的香氣。這款葡萄酒具備極佳的濃郁度、非凡的醇厚感與厚實口感,酸度、酒精度、單寧與木質風味也完美融合。採用等比例的新 Gamba 與 Darnajou 酒桶陳釀,此款絕妙葡萄酒共 225 箱。”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bevan Cellars 是一家位於 Bennett Valley 的酒莊,生產納帕谷與索諾瑪的葡萄酒。酒莊從這兩個主要葡萄酒產區的葡萄園採購果實,釀製以夏多內、黑皮諾與赤霞珠為主要品種的小批量葡萄酒。Bevan Cellars 酒體飽滿、風味豐富的葡萄酒在《葡萄酒雜誌》上獲得高分,深受收藏家追捧,通常僅供配額購買。
酒莊由 Russell Bevan 與 Victoria De Crescenzo 於 2005 年創立。在移居加州之前,兩人經常前往納帕谷,並在那裡結識了知名釀酒師 Philip Togni 與 Bob Foley,並受其指導。
Bevan Cellars 最著名的是以赤霞珠釀製的紅酒,包括單一品種酒款以及波爾多調配酒。這些酒款包括 Sugar Loaf Mountain Red、Tin Box 與 McGah Vineyard Cabernet Sauvignon,皆獲得美國葡萄酒評論家Robert Parker評定 100 分。
One bottle, 750 毫升, of the 2012 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
貝凡酒莊.
Yes. You must be 21 years of age or older to purchase.
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2012 貝凡酒莊 糖 loaf 山莊園紅酒 - 100分 - 750ml · $365.00
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