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專有配方 · 北岸
98 points from Robert Parker.
“此酒標的初次年份，獨家來自位於 Oakville 山丘上、高於 Screaming Eagle 且低於 Dalla Valle 的 Tench 葡萄園。2013 年份 Proprietary Red EE Tench Vineyard 由 65% 的赤霞珠與 35% 的黑香貝釀成。酒色呈深石榴紫，酒香如原子蘑菇雲般從杯中爆發，散發烘烤黑李子、黑醋栗糖漿、莫雷洛櫻桃與印度香料的濃郁氣息，並帶有煙燻肉類、林下灌木、樹皮與塵土土壤的氣息。酒體飽滿、濃郁且集中，以堅實、帶顆粒感的單寧構成穩健骨架，並展現迷人的張力，餘韻悠長且帶有鐵鏽氣息。共釀造 400 箱。”
“A wine of superb purity, finesse and richness, the 2013 Red Wine EE Tench Vineyard offers superb balance to match its inviting personality. A blend of Cabernet Sauvignon and Cabernet Franc, the EE is totally alluring from the very first taste. The Franc adds striking floral and savory notes along with a kick of freshness.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bevan Cellars 位於 Bennett Valley，是產自納帕谷與索諾瑪的葡萄酒生產商。酒莊從這兩個主要葡萄酒產區的各個葡萄園採購葡萄，釀製以夏多內、黑皮諾與赤霞珠為主原料的小批量葡萄酒。Bevan Cellars 酒體飽滿、風味豐富的葡萄酒在《葡萄酒雜誌》評分中屢獲高分，深受收藏家追捧，通常僅供配額購買。
酒莊由 Russell Bevan 與 Victoria De Crescenzo 於 2005 年創立。兩人移居加州前，經常前往納帕谷，並在此結識並師從知名釀酒師 Philip Togni 與 Bob Foley。
Bevan Cellars 最著名的是以赤霞珠釀製的紅酒，包括單一品種酒與波爾多調配酒。這些酒款包括 Sugar Loaf Mountain Red、Tin Box 與 McGah Vineyard Cabernet Sauvignon，皆獲得美國葡萄酒評論家Robert Parker評出 100 分。
One bottle, 750 毫升, of the 2013 vintage.
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Yes. You must be 21 years of age or older to purchase.
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