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專有配方 · 北岸
97 points from Antonio Galloni.
“The 2013 Cabernet Sauvignon Tin Box emerges from a parcel of 50 year-old vines in the heart of eastern Oakville. An exotic mélange of graphite, smoke, licorice, mint and crushed rocks add nuance to a core of unctuous, inky dark red and bluish fruits. A total pleasure bomb delivers superb intensity along with explosive energy, both of which make it impossible to resist. Once again, the Tin Box is one of the highlights in this range.”
“來自僅 200 碼外的葡萄園，2013 年份卡本內蘇維濃錫盒酒是另一款採用 7 號克隆株的 100% 卡本內蘇維濃。這款酒的風格略顯內斂，展現出豐富的泥土與森林地表香氣，交織著白花、黑醋栗利口酒、甘草與雪松木香。酒體飽滿濃郁，雖然採用的是不同克隆株的卡本內蘇維濃，但桶陳過程也有部分相似——75% 於全新塔蘭索桶中陳釀，而其餘部分則非在甘巴桶中，而是於全新達爾諾桶中陳釀。這款酒的陳年潛力至少可達 20 至 25 年。”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
貝凡酒莊（Bevan Cellars）是一家總部位於貝內特谷（Bennett Valley）的納帕谷與索諾瑪葡萄酒生產商。酒莊從這兩個主要葡萄酒產區的各個葡萄園採購果實，以釀造以夏多內、黑皮諾與赤霞珠為主原料的小批量葡萄酒。貝凡酒莊酒體飽滿、風味豐富的葡萄酒在《葡萄酒雜誌》評分中屢獲高分，深受收藏家追捧，通常僅供配額預訂。
酒莊由羅素·貝凡（Russell Bevan）與維多利亞·德·克雷森佐（Victoria De Crescenzo）於 2005 年創立。兩人移居加州前，經常前往納帕谷，並在此結識了知名釀酒師菲利普·托尼（Philip Togni）與鮑伯·福利（Bob Foley），並師從二人。
貝凡酒莊最著名的是以赤霞珠釀製的紅酒，包括單一品種酒與波爾多調配酒。這些葡萄酒包括 Sugar Loaf Mountain Red、Tin Box 與 McGah Vineyard Cabernet Sauvignon，皆獲得美國葡萄酒評論家羅伯特·帕克（Robert Parker）評定 100 分。
One bottle, 750 毫升, of the 2013 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
貝凡酒莊.
Yes. You must be 21 years of age or older to purchase.
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