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“-深石榴紅色。強烈的礦物氣息交織著紅莓、櫻桃與花香油香,並伴隨異國香料、薰香與多汁香草的氣息,層次豐富而複雜。充滿活力的覆盆子果醬、櫻桃可樂、玫瑰糖果與香料蛋糕風味,在入口中段愈發甜美深邃,並在味蕾上留下濃郁印記。極其悠長的尾韻展現出卓越的活力、細緻的輪廓與堅實的礦物張力,並以細緻且緩慢發展的單寧結構襯托。”
“2017 年份沃登山皮諾諾黑胡桃酒呈中等紅寶石色澤,開瓶後,在黑莓與黑櫻桃的果香中,可感受到泥土氣息、還原性香氣、焦油與敲擊燧石的氣息,並帶有灌木叢與碘的風味。在如此年輕的階段,酒液呈現出更豐富的層次,濃郁度良好,並帶有泥土氣息。酒體結構堅實成熟,清新感極佳,餘韻悠長。請再多讓這瓶酒在瓶中陳釀一段時間——如果還原性特質逐漸消散,這款酒有進一步提升的潛力。”
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玫瑰與箭莊園
2017 黑皮諾, 威拉米特河谷One bottle, 750 毫升, of the 2017 vintage.
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Winemaker 顧問釀酒師 Louis Michel Liger-Belair、釀酒師 Felipe Ramirez 與 Pedro Parra, at 玫瑰與箭莊園, owned by 馬克·塔洛夫.
Yes. You must be 21 years of age or older to purchase.
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2017 玫瑰與箭莊 黑色胡桃沃登丘 丹地丘 黑皮諾 - 750ml
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