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專有配方 · 北岸
99 points from Robert Parker.
“2018 年份哈比森葡萄園赤霞珠酒在 100% 全新法國橡木桶中陳釀 19 個月。酒色呈深石榴紫，輕輕搖杯後，可散發迷人的暖調黑醋栗、燉煮李子與黑櫻桃香氣，並帶有微塵土、鉛筆芯、薰衣草及異國風情小荳蔻的氣息。酒體飽滿，口感成熟優美，細緻的單寧與活潑清新的骨架，襯托出優雅展現的芳香果味，餘韻悠長且令人回味。此酒僅釀造 211 箱。”
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貝凡酒莊
2019 專有配方, 北岸Bevan Cellars 位於 Bennett Valley，是一家生產納帕谷與索諾瑪葡萄酒的酒莊。酒莊從這兩個主要葡萄酒產區的葡萄園採購葡萄，釀造以夏多內、黑皮諾與赤霞珠為主要品種的小批量葡萄酒。Bevan Cellars 酒重且風味豐富的葡萄酒在《葡萄酒》雜誌評分中屢獲高分，深受收藏家追捧，通常僅供配額購買。
酒莊由 Russell Bevan 與 Victoria De Crescenzo 於 2005 年創立。兩人移居加州前，經常前往納帕谷，並在那裡結識並師從知名釀酒師 Philip Togni 與 Bob Foley。
Bevan Cellars 最著名的紅酒是採用赤霞珠釀製，包括單一品種酒以及波爾多調配酒。這些葡萄酒包括 Sugar Loaf Mountain Red、Tin Box 與 McGah Vineyard 赤霞珠，皆獲得美國葡萄酒評論家Robert Parker評出 100 分。
0 bottles, 750 毫升, of the 2019 vintage.
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貝凡酒莊.
Yes. You must be 21 years of age or older to purchase.
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