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專有配方 · 北岸
94 points from Robert Parker.
“貝凡 2019 桑德斯葡萄園赤霞珠來自另一處東側奧克維爾酒莊，那是一片海拔約 600 英尺、陡峭且多石的葡萄園。與貝凡在該地區推出的其他酒款相比，它的口感略顯輕盈明亮，帶有更多紅醋栗果香，以及可可、塵土氣息和甘草的微韻。酒體中等至濃郁，儘管餘韻中伴隨著厚重的粉塵單寧，卻讓人容易誤以為它很好入口”
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貝凡酒莊
2019 專有配方, 北岸Bevan Cellars 是一家總部位於 Bennett Valley 的酒莊，專門釀造納帕谷與索諾瑪的葡萄酒。酒莊從這兩個主要葡萄酒產區的各個葡萄園採購葡萄，釀製以夏多內、黑皮諾與赤霞珠為主原料的小批量葡萄酒。Bevan Cellars 酒質飽滿、風味豐富，在《葡萄酒》雜誌上獲得高分，深受收藏家追捧，通常僅供配額預訂。
酒莊由 Russell Bevan 與 Victoria De Crescenzo 於 2005 年共同創立。在移居加州之前，兩人經常前往納帕谷，並在此結識、師從知名釀酒師 Philip Togni 與 Bob Foley。
Bevan Cellars 最著名的產品是採用赤霞珠釀製的紅葡萄酒，包括單一品種酒與波爾多調配酒。這些葡萄酒包括 Sugar Loaf Mountain Red、Tin Box 以及 McGah Vineyard 赤霞珠，皆獲得美國葡萄酒評論家Robert Parker評出 100 分。
0 bottles, 750 毫升, of the 2019 vintage.
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貝凡酒莊.
Yes. You must be 21 years of age or older to purchase.
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