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夏多內 · 鄧迪丘陵
97 points from Robert Parker.
“－2019 年馬雷什葡萄園夏多內採用 1991 年栽植的第戎克隆枝，並以約 35% 的新橡木桶熟成。此年份酒款純淨且充滿張力，散發著龍蒿與芳香草本、蜂蠟及杏仁的香氣，並帶有柔潤的白桃果香。入口將濃郁成熟的果香與帶有酸度、緊緻的酸骨融合，尾韻極具延展性。建議在瓶中再陳放 3 至 5 年。”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Tan Fruit 是 Jim Maresh 的全新計畫，他是家族酒莊 Arterberry Maresh 的負責人，也是當今威拉米特谷最令人振奮的夏多內白酒之一的釀酒師。Arterberry Maresh 酒款的大部分葡萄來自較老的自營葡萄園，每年僅釀造極少數箱。2019 年，Maresh 創立了 Tan Fruit，並將為其採購葡萄。「我會聽到有人出售葡萄，而我非常想拿來玩玩，」他解釋道。「這不適合 Arterberry，但對於 Tan Fruit 來說，沒有任何規則。」他在這個首釀年份釀造了六款混釀，不出所料，它們都是 2019 年最頂尖的夏多內白酒之一。
One bottle, 750 毫升, of the 2019 vintage.
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阿特伯里·馬雷什.
Yes. You must be 21 years of age or older to purchase.
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